In the spring I got this card in the hands
A trailer Café? I've never heard of. That would be something for a Sunday outing!
"After Kleinich in the Hunsrück is to go there? Hopefully the place is not sooo small that we do not find him!"
Is he not, he even has its own exit on the Hunsrückhöhenstrasse. Is above the Mosel, Traben-between Trabach and Bernkastel-Kues.
We went through a barn and thought at first that we were wrong. But then a friendly voice called out: "Hellooo, here we are!"
And then we found the café:
"This has actually a woman in me, realized my deep slumbering dream ...", I thought at first.
"Order your food in the trailer" was there.
Now I was curious. How will it look like inside?
My expectations were exceeded. Something pleasant, something beautiful! Like a big doll's house.
But a look at the counter made my heart beat even faster.
everything looked so delicious and now I was spoiled for choice.
foh I was that one could be set equal to several tapas on the plate.
salami from the goat (or was it sheep?), Herb quiches, fresh vegetables, a herbal cream and ...
... the world's very best wild herb salad with a vinaigrette, which is the measure of my let me care!
I now had to try yet uuuunbedingt the cake. Alone because of the exotic names:
strawberry cake with Japanese pepper water ...?
or: cheese cake with Chinese angelica (? Or she came from but where else)
taste like then??
And how!
pity that I was tired already, because I would have liked leergefuttert the whole counter.
In the garden could be represented still a bit of the legs. The owner operates a fresh herb-delivery service for gourmet cuisine.
course I brought with me a couple of herbs:
as the pretty little red-leaved Angelika from China (or somewhere else ...), which will tolerate more dryness than their large, European sister
or chervil needle that will taste like cumin and which even now, the end of November, still fresh, may green herb supplies (and even more flowers).
Finally, I want me to cook at home and this irresistible Wilkräutersalat. Speaking of cook: The recipes are
it from April 2011 in the form of a book.
course I have to be registered immediately in the Pre-List.
you can do the same, but look at this:
http://www.naturkraeutergarten.de/garten.html
Only 5 months and then finally there is again fresh from the garden
... and certainly another visit in the trailer Café! draws
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