... for bronchial neck and vocal cords.
Here are the plants and recipes from the show: SWR-Sunday Tour of 14/11/2010
The Marshmallow - Althea officinalis - I have already introduced in the last blog.
are now the roots of the harvested root stock in the warm boiler room to dry completely. Now you can with a scissors into large pieces be cut and stored in cans.
The Hibiscus is a traditional remedy for colds and to this day still be in the majority of herbal cough sweets.
Eibischwurzeln always reacted with cold water, and may be a little more than warmed after the screening. I have a piece of root chopped
- one crosswise with a knife and a scissors cut into small pieces -
can be drawn and in white wine.
The resulting elixir is a wonderful ingredient in cough and hoarseness.
The recipe for Eibischwein
Eibischwurzeln 15 g, small cut in
1 / 4 l White wine (dry or sweet) attaches.
stand for hours on 24th
2-3 times a day with a drink 0,05 l teaspoon honey.
who may not drink alcohol (or can), the marshmallow is in with water. Alcohol dissolves other substances from the plant again.
sage wine
From the sage we all know that it can be very useful for colds. Gargle with sage tea helps especially for sore throats.
Another very pleasant way to enjoy sage is that targets in red wine.
do this create 10 leaves of the herb in 1/2l dry red wine 2-7 hours and all are covered. Thereafter, filters the leaves off. The wine tastes and smells
now very resinous - a sign that the active ingredients of sage have been transferred into the liquid.
The wine is similar in taste to my mind a Retsina. Who likes this herb can even rich wine as aperitif. This mood for a hearty meal and also helps to have a good digestion.
Odermennigtee
agrimony (Agrimonia eupatoria) is sometimes called the singer herb. You collect the herb flowering time and dried.
In winter, when you're hoarse, you can prepare a tea and drink this in or gargle. This tightens the vocal cords and has a beneficial effect on hoarseness.
So the tea is made:
a branch of a normal tea cup fresh or 1 / 2 teaspoon dried herb.
with hot (not boiling) water and scald and sweeten with 1 teaspoon honey.
the way, who the herbs in the garden has not, she can buy at the pharmacy. And
nochwas: herbs always enjoy in moderation. No more than 2-3 servings a day and no longer than 2-3 weeks in a row.
Yesterday, I still thought, by the beautiful weather to keep my herbal supplies an eternity. At times we had over 20 ° C in the garden and sunshine.
This has even brought a sword lily to bloom again.
times I've brought her a calendar to show her that she has made a mistake in the date.
Apparently it was insulting and has ordered us cloudy, cool, wet weather.
I fear now that I need the supplies now but will soon!
Achoo!
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