Autumn has now once again conjured up a particularly good mood.
With spades and buckets, I'm heading to Jerusalem artichokes. He has grown much this summer, and threatens to grow into the flower beds.
Barely had half a square umgespatet I and a 5 liter bucket filled with enough long roots geerntet.Das finger for a few meals.
is first washed and scrubbed the vegetables.
Then, unpeeled and cut into thick slices with olive oil have cooked about 10 minutes until the nodules are soft but still bite.
And then I make them still warm like potato salad.
Hmmm ... tastes much better than potato salad!
Honest!
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